Ethiopia is considered to be the "birthplace" of Arabica coffee (the good stuff.) This coffee is grown in the Southwestern region of Yirgacheffe. Is it wet processed which results in a "cleaner" coffee than natural processed Ethiopian coffees. Coffees from this region have delicate floral and citrus notes.
We roast this coffee to a Half City roast, which is on the light side of a medium roast. The resulting coffee has a bright floral acidity with subtle flavors of lemongrass, black tea and wild cherry. You can enjoy this wonderful coffee prepared in any manner including espresso!
Please Note: This is VERY DIFFERENT than the natural processed Ethiopia Sidamo we normally carry. This organic Fair Trade Yirgacheffe doesn't have the over the top jammy fruit flavors like the Sidamo, but it is an excellent coffee.
As with all our coffees your order will be fresh roasted (10 oz size will be no older than 2 weeks) and delivered promptly. If you are not fully satisfied with this coffee you may return it for a full refund.
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