With K-cups producing (per user) an average of a 6 cubit foot room every year worth of waste, it is worth noting you might not be "wasting" coffee, but you are adding to that Pacific trash pile in grand fashion. I digress. I know most Kcup drinkers don't know that pod is a major drain on our environment. This blog post is about bringing back the good ole' 12 cup brewer and reclaiming our sense of leaving the planet better than we found it. (Even if it means a *little* more work on our part).